Breakfast

A very special start to your day

Breakfast at St Anns House is indeed something special. We have included this page after the overwhelming feedback we have received from guests who have begun their day with Michael’s own chilli beef sausages or goats cheese frittatas, and couldn’t wait to tell the world about them.

What else would you expect from a highly experienced chef who was previously employed by Lord Andrew Loyd Webber and Charles Price II before running his own successful restaurant?

Buffet selection:

  • Tea, Coffee and Juice
  • Homemade Muesli
  • Fresh Fruit
  • Yoghurt
  • Prunes/Apricots
  • Homemade Jam and Marmalade

Cooked to order:

  • Toast
  • Dry Cured Bacon
  • Beef & Chilli Sausages
  • Tomatoes, Mushrooms, Black Pudding
  • Eggs –scrambled/fried/boiled/poached
  • Smoked Salmon and Parma Ham (subject to availability)

Vegetarian:

  • Vegetarian Sausages
  • Each day we offer a different option of delicious, freshly cooked Frittata, e.g. Goats Cheese & Pine Nut.

Christmas 2010 Dining

Menu choices for Christmas lunches and dinners are now available to download: We are also offering special room rates for diners - please enquire for more details

Current Room Rates

Premium Doubles: £89
Standard Doubles: £85
Single Rooms: £64
Prices per room/night
All prices include VAT
Breakfast included

Photo Gallery

Premium Ensuite Bedroom St Anns House Dining Room Premium Ensuite Bedroom Premium Ensuite Bedroom Premium Ensuite Bedroom Premium Ensuite Bedroom Premium Ensuite Bedroom Premium Ensuite Bedroom St Anns House Dining Room St Anns House Staircase

Did you know…?

Poet and novelist, Sassoon lived in Bowerchalke and later at Heytesbury. He donated the outpatients clinic at the old Salisbury General Infirmary in memory of T E Lawrence. — Siegfried Sassoon 1886 – 1967